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Espresso Maker – A Must-Have For Home Baristas Espresso is an intense, dark drink made by pushing hot coffee through finely ground, tightly packed coffee grounds. It is the basis for many popular cafe drinks. A barista, also known as an “espresso maker” is in charge of many variables to produce a great cup. This includes the temperature of water it's pressure, as well as how tightly packed the coffee is. Origins The espresso maker is a machine that pushes small amounts of boiling water at a near-to-simmering pressure through finely ground coffee beans. The espresso is stronger and more concentrated, and is served in smaller cups. It's a great option for people who like the taste of strong coffee but need it urgently! In the 19th century, the first espresso machines were invented. The coffee industry was massive in the 19th century, however, brewing took a lot of time. People were impatient, and wanted a quick cup of coffee! In 1884, Angelo Moriondo from Turin created the first coffee machine. The machine's name was “New steam machine, for the economical and quick preparation of coffee beverage. Method A.” Moriondo.” The Milanese manufacturers Luigi Bezzerra and Desiderio Pavoni modified and improved this machine. They introduced the portafilter and numerous brewheads, as in other innovations that are still in use with espresso makers today. Their machine was called the Ideale and it impressed the crowds at the 1906 Milan Fair. Nine out of ten Italian homes have Moka Pots. Moka Pot. Variations Espresso is more intense in flavor than coffee. It is a great match with milk to create café favourites like lattes or cappuccinos. Its bold flavor also shines in baked goods recipes and even marinades. There are four kinds of espresso machines: semi-automatic super-automatic and manual lever. Each one has its own method of creating pressure extracting the espresso. A manual lever machine uses a piston made of metal that presses water through the ground. It's a good balance between the human hand and mechanized consistency. You still have grind, tamp and pull the shot by hand but there's more control over water temperature and pressure. commercial espresso machine are yet another manual espresso maker that works like a modern pump-driven espresso machine. Inside an airtight tank, boiling water generates steam, which is then pushed through the bottom chamber into a filter basket containing ground coffee, and then into a metal filter where it flows into the top cup. These machines are less expensive however, they only produce 1-1.5 bars of steam pressure. This isn't enough to make espresso. Ingredients With a little effort and practice Espresso makers can help baristas at home make cafe-style drinks such as lattes, cappuccinos and flat whites. You can also add flavored syrups or extracts to espresso shots to create an indulgence like the espresso martini. For a perfect espresso drink you'll need top-quality beans, fresh milk, and sugar. To ensure an even extraction, choose coffee beans that have a special espresso label. Blend them finely. You can experiment with different roasts until you find the one that suits your preferences. You'll need a grinder to grind the beans into an even texture. The espresso machine also comes with a portafilter, which holds the grounds, and a tamper, which is used to pack the coffee tightly. Then, you'll require a set of espresso cups and a steamer or frother to create the silky aerated milk characteristic of espresso drinks. Some machines have an integrated steam wand, which can make this step easier and faster. You'll also have to regularly clean the machine, which involves running an acidic solution of vinegar and water through the system. Techniques Espresso brewing relies on the creation of pressure to quickly extract the intense flavor from finely ground, dark-roasted coffee that is tightly packed into a 'puck. This method of brewing produces the strong coffee shot referred to as espresso. If done correctly espresso has a rich crema (or dense foam) over the top. Contrary to the Moka Express that uses heat to purify water through coarsely ground coffee, the majority of espresso makers use pressurized water that is forced through tiny grounds with high temperatures. This produces an espresso like beverage that can be diluted in water or milk to make other drinks such as cappuccinos or lattes. The Moka Express is an inexpensive and simple device. Other espresso machines are more sophisticated, costly and provide a range of drinks. The most popular machines, however, are Italian-designed levers that use spring-loaded arms for dispense hot water from a cylinder into a portafilter. A barista working with on such machines can control the timing of the shot, while adjusting variables like the size of the grind and the temperature of the water on a shot-by-shot basis in order to achieve the most optimal results. These machines were key in bringing espresso into greater recognition across Italy and Europe. Equipment A top espresso maker needs the ability to extract soluble and insoluble solids from tightly packed, finely ground coffee. This is made possible by controlled variables and pressure such as temperature and size. The flavor is also a consequence of a variety of variables which include the beans used, as well as the method in which they are produced. There are several types of machines that can make espresso but the most widely used is the semiautomatic machine. It utilizes an electric motor to agitate the water and force it through the grounds. It also allows the user to do the grinding and tamping. These machines are the most affordable, but they're not as consistent as spring pistons or other manual designs. The higher-end lever models come with an calibrated piston that will do the work. These are a bit more tolerant than a spring piston machine however, they require some experience to use properly. These machines require more maintenance. It is necessary to warm up the portafilter and remove the portafilter and piston each time.